For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they're a great way to use up your leftover turkey....
Have you wondered where Natalie has been lately? Have you wondered why it has been about fifteen months (when Marjorie Morningstar played at your local theater) since you’ve seen Natalie? One of the most sought-after and popular stars in the motion picture industry has not made a...
Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Serve with roasted fingerling potatoes and a light, lemony Boston lettuce salad....
Cars like the Corvette, Camaro, and Blazer carry the name of one of the most charismatic racing drivers pre-World War I. Yet Louis Chevrolet had precious little to do with the products that have sold in the tens of mil lions—his heart was always at...
The 1930s saw Italian marques take the lead in European motor racing as French and British opposition waned. However, it wasn’t long before German government investment created immensely fast and dominant racing machines. These German cars left other manufacturers looking at lesser formulae where they...
Crisp and somewhat bitter when raw, Belgian endives develop a mellow, slightly nutty flavor when cooked. Pair them with sautéed apples, rounds of hazelnut-coated goat cheese, and a sweet-tart dressing for a salad that's sure to become a weeknight favorite....
This is Connie Stevens. A young, beautiful girl, a starlet . . . in tears . . . But this isn’t for the screen . . . this is no acting job. It’s a twenty-year-old girl after a fight with the boy she loves. She’s...