Alex Guarnaschelli makes this quick vegetarian chili at home on weekends and then enjoys the leftovers later in the week; she thinks the chili is even better after its mellowed in the refrigerator for a day or so. Serve with basmati rice....
Ana Sortun roasts a chicken with baharat, on aromatic spice blend, at least once o week. Here, she puts thot chicken to delicious use. Serve with worm pitas....
Tim Love grows several chile varieties in his garden, but green Hatch chiles are his favorite because of their meaty texture and rich, fruity flavor If you can’t find them, use Anaheim or Cubanelle chiles. Garnish this chili with crunchy fried corn tortilla strips, if...
Donald Link’s granddad’s venison chili inspired this recipe, but Link substitutes pork—his signature meat—for the venison. He recommends serving his chili with cornbread....
This hearty starter delivers big flavor on all fronts: Once you eat the tender clams, croutons, and bacon, there’s still the gently spicy broth left to enjoy To make it a light dinner, serve with a green salad....
It takes only about 30 minutes to make these bacon-topped beauties, which would be an elegant starter for a dinner party....
What could be more natural than pairing beets with their greens? Serve this simple sauté alongside pan-fried pork chops or trout. It’s a superb way to use up any leftover beet greens you might have, as you’ll need more greens than the four beets called...
Trust me on this one: The roasted beets in this cake make it moist, dense, and rich. You can’t taste them—there’s no earthy, beety flavor—but without them, this cake is nowhere near as delicious....
On a cool autumn evening, this hearty pasta dish really hits the spot. Sweet beet roots are complemented by salty prosciutto and rich Parmigiano-Reggiano; beet greens add great texture. If golden beets are unavailable, you can use red beets, but your pasta will turn pink....
This rustic soup is made with just a few ingredients, but don’t let its simplicity fool you: Its full-flavored and remarkably comforting. Its also perfect for a weeknight. Bulgur, which is simply wheat kernels that have been steamed, dried, and crushed, cooks about as quickly...