Ana Sortun roasts a chicken with baharat, on aromatic spice blend, at least once o week. Here, she puts thot chicken to delicious use. Serve with worm pitas....
IT TOOK A SPECIAL BATHING SUIT FOR TERRY, A STRONG PAIR OF LUNGS FOR BOB, AND AN AQUA LUNG TO KEEP THE PHOTOGRAPHER DOWN—BUT NOW WHO SAYS IT’S IMPOSSIBLE TO ACT UNDER WATER?...
Produced in many variants over a 55-year lifespan, the Chevy small-block epitomizes the tried and trusted American engine recipe of a 90-degree V8 built of cast iron with pushrod valve actuation. It quickly became popular as a drag-racing engine and powered iconic sports and pony...
Jane and Gene destroyed two homes, and did it all for love. But now the idyll seems over and Hollywood is asking, “How long is a temporary goodbye?”...
Launched in 1953 as a fiberglass two-seater convertible in the style of contemporary European models, the Corvette was America’s first production sports car. Initially fitted with a six-cylinder engine, the Corvette began to fulfill its potential only when it was given a V8 power plant....
Tim Love grows several chile varieties in his garden, but green Hatch chiles are his favorite because of their meaty texture and rich, fruity flavor If you can’t find them, use Anaheim or Cubanelle chiles. Garnish this chili with crunchy fried corn tortilla strips, if...
Donald Link’s granddad’s venison chili inspired this recipe, but Link substitutes pork—his signature meat—for the venison. He recommends serving his chili with cornbread....