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Old Magazine Tag

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Pork And Sausage Ragù

When Italian-Americans talk about “Sunday sauce” or “gravy” they mean this classic southern Italian ragù. Tomatoes are prominent, and the sauce’s flavor is brightened by the fennel in the sausages. Serve with a short, sturdy pasta such as penne, rigatoni, or cavatappi....

Lamb Ragù

You can make this sauce with either red or white wine; I like to use red during the colder months for a heartier flavor. The Abruzzesi love adding chile pepper-fresh, dried, or preserved in oil-to their ragùs, and some is always set out for passing...

Jaguar XK—Straight-Six

One of the most iconic power plants in automotive history, Jaguar’s XK straight-six was light, powerful, reliable-and essentially unchanged for almost 40 years. As well as featuring in the original XK120, the unit was used in XK140, XK150, and E-type sports cars, C- and D-type...

Bolognese Ragù

Resist the urge to rush the meat through browning—it takes 60 to 90 minutes to do this step properly, but your patience will be rewarded with a rich, deeply flavored sauce. Serve with regular or spinach fettucine or tagliatelle....