MAKES 2 TRAYS
For the dough: ¼ cup (60 g) butter, 1/3 cup (40 g) wheat flour or spelt flour, ½ cup (100 g) raw cane sugar, 1 pinch salt, ¼ cup (60 ml) cream, ¾ cup + 3 tbsp (100 g) sliced almonds
For the couverture chocolate: 7...
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