Ripe bananas make this dough moist and fragrant and infuse the caramel-pecan sauce with rich flavor. Preparing the dough and the filling the night before means the buns just need to rise and bake in the morning....
Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day they’re made, added moisture from the banana will keep these delicious for an extra day....
This dish is ready in less than 15 minutes, thanks to jarred Thai red curry paste. Be sure to use underripe or barely ripe bananas, which are less sweet and hold together well in the sauce. Serve with jasmine rice....
Millet makes a rich, soft polenta, and sharp Cheddar highlights the mild, slightly sweet flavor of the grain. Roasted winter vegetables complete this warming vegetarian supper....
Chewy farro and earthy lentils get a bright flavor boost from fresh ginger, cilantro, and rice vinegar in this satisfying vegetarian dish. Rice pilaf wishes it could be this delicious....
Adding teff flour to this tart’s crust gives it the texture of shortbread and a rich, nutty flavor. The filling is vegetable heaven—chard, sweet potatoes, and red onions—topped off with a salty sprinkle of feta. Serve with a green salad to round out the meal....
This hearty meatless main course is chock full of flavor and texture. The griddlecakes are crisp, tender, and slightly peppery from the amaranth flour, and the beans deliver a kick. Serve with sliced avocado and pico de gallo....
With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. It’s a great meat-free lunch or side dish for dinner....
Serves 4 5 Tbs. fish sauce 3 medium cloves garlic, finely minced 1 1½ -inch piece fresh ginger, peeled and finely minced 1 3-lb. Chicken Sea salt 2 cups jasmine rice 3 Tbs. grapeseed oil 1 cup lower-salt chicken broth 4 Thai bird or 2 jalapeño chiles, thinly sliced crosswise 4 medium scallions, light-green and...
Serves 6 FOR THE SHORT RIBS 6 large beef short ribs (14 to 16 oz. each) 1 Tbs. fresh thyme leaves, plus 4 whole sprigs Freshly ground black pepper Kosher salt 3 Tbs. extra-virgin olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 medium celery stalk, finely chopped 2 dried...