Welcome to Vintage Paparazzi.

Recipes

Vintage Paparazzi / Recipes (Page 7)

Cream Of Celery And Celery Root Soup

This soup is smooth and delicate, and its elegant celery leaf garnish makes it a perfect first course for a dinner party. Adding celery root (a relative of celery) imbues the soup with even deeper celery flavor....

Christmas Pie

MAKES 1 PIE OR QUICHE PAN (DIAMETER 9½ IN [24 CM]) For the dough: 2 cups (250 g) flour, ½ tsp baking powder, ½ cup (100 g) sugar, 1 pinch salt, ½ cup (50 g) ground hazelnuts, 1 tsp ground cinnamon, ½ cup + 1 tbsp (130...

Christmas Star Cake

MAKES 1 STAR-SHAPED CAKE (FROM A STAR-SHAPED CAKE PAN THAT HOLDS APPROXIMATELY 40 FLUID OZ [1.2 LITERS]) For the dough: 1 cup (230 g) butter, 1 cup + 2½ tbsp (230 g) sugar, 1 tsp (8 g) bourbon vanilla sugar, 1 pinch salt, 4 eggs, 2 cups...

Christmas Cake in a Jar

MAKES 7 JARS CONTAINING 6¾ OUNCES (200 ML) For the dough: 5¼ oz (150 g) dark couverture chocolate, 1 large can pears, ½ cup + 1 tbsp (125 g) butter, 2/3 cup (130 g) sugar, 2 tsp (8 g) vanilla sugar, 1 pinch salt, 4 eggs, 1...

Mini Christmas Bundt Cakes

MAKES 6 MINIATURE BUNDT CAKES For the dough: 1/3 cup (70 ml) lukewarm milk, ¾ oz (20 g) yeast, 1½ cups + 5 tsp (200 g) flour, 2 eggs, 1/3 cup + 2 tbsp (100 g) butter, ¼ cup + 2½ tsp (60 g) sugar, 1 pinch...

Zaleti (Cornmeal Cookies)

MAKES 1 TRAY For the dough: 2/3 cup (100 g) sultanas, 2/3 cup (150 g) butter or lard, 1¼ cups (150 g) cornmeal, 1 cup + 3 tbsp (150 g) wheat flour (type 00), 2 tsp (8 g) vanilla sugar, 1 pinch salt, 1 tsp (5-6 g)...

Panforte Wedges

MAKES 3 MINI SPRINGFORM PANS (DIAMETER 6 IN. [15 CM]) For the dough: 2/3 cup (100 g) hazelnuts, ¾ cup (100 g) almonds, 5¼ oz (150 g) candied orange peel, 5¼ oz (50 g) candied lemon peel, 1/3 cup + 1 tbsp (50 g) flour, 3 tbsp...