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Recipes

Vintage Paparazzi / Recipes (Page 17)

Raspberry Jam Strips

Mix margarine, sugars, egg and vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)...

Christmas Cookie Slices

Mix sugar, margarine, eggs and vanilla. Stir in remaining ingredients. Divide into 3 equal parts. Shape each part into roll, about 1½ inches in diameter. Wrap and refrigerate at least 4 hours....

Christmas Bells

Mix sugar, margarine, shortening, egg and vanilla. Stir in flour, salt and baking soda. Stir food color into 2/3 of the dough. Shape into roll, 10x1½ inches. Form bell shape by pressing top of roll together and leaving lower half flared and curved (see photograph)....

Lemon Cookie Sandwiches

Mix sugar, margarine, egg yolks, water and vanilla. Stir in flour, salt and baking soda. Divide dough into halves. Shape each half into roll, 7x½ inches. Wrap and refrigerate at least 4 hours....

Santa Claus Cookies

Mix granulated sugar, shortening, milk, lemon peel and egg. Stir in flour, baking powder, baking soda and salt. Heat oven to 400°. Shape dough into 1¼-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten each to about 2½-inch diameter with greased bottom...

Almond Cookie Wreaths

Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1 half with food color. (For monochromatic wreath, tint second half with 3 drops green food color.) Cover and refrigerate at least 4 hours....

Peppernuts

Mix brown sugar, shortening, molasses, egg, water and anise oil. Stir in remaining ingredients. ...

Paintbrush Cookies

Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour....

Magic Window Cookies

Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour....