For perfectly golden, crisp results, use a heavy-duty pan that distributes heat evenly The batter can be made ahead and kept at room temperature for up to 1 hour....
Potatoes and leeks are a classic flavor pairing, and here, they come together in luscious, creamy mashed potatoes. Serve with roasted chicken or meatloaf, or as a bed for seared or baked fish. This recipe doubles or triples easily but add the milk in increments,...
This rich, creamy side dish is a guaranteed crowd-pleaser Brussels sprouts, pan-roasted in brown butter until tender and nutty, are mixed with sweet, earthy Gruyere and topped with crisp breadcrumbs. For a casual dinner, serve it straight from the skillet....
Roasting fennel brings out its mellow sweetness; a sprinkling of thyme and grated Asiago dresses it up. If you double this recipe, use two baking sheets so the fennel isn’t too crowded to brown....
Broccolini has a crisp, thin stem, small florets, and flavor notes of asparagus and broccoli. Here, its steamed until tender and then pan-seared for a lightly charred flavor that’s complemented by the rich bacon, the nutty cheese, and the mild heat of ground chile. You...
Roasted sweet potatoes have a lush, tender texture and concentrated flavor. When paired with maple syrup and apples, they make a deliciously sweet side that works with anything from pan-seared steak to roasted turkey....
For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch....
For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they're a great way to use up your leftover turkey....
Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Serve with roasted fingerling potatoes and a light, lemony Boston lettuce salad....