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Recipes

Vintage Paparazzi / Recipes (Page 3)

Classic French Toast

For perfectly golden, crisp results, use a heavy-duty pan that distributes heat evenly The batter can be made ahead and kept at room temperature for up to 1 hour....

Sour Cream and Leek Mashed Potatoes

Potatoes and leeks are a classic flavor pairing, and here, they come together in luscious, creamy mashed potatoes. Serve with roasted chicken or meatloaf, or as a bed for seared or baked fish. This recipe doubles or triples easily but add the milk in increments,...

Roasted Fennel with Asiago and Thyme

Roasting fennel brings out its mellow sweetness; a sprinkling of thyme and grated Asiago dresses it up. If you double this recipe, use two baking sheets so the fennel isn’t too crowded to brown....

Seared Broccolini with Bacon and Parmigiano

Broccolini has a crisp, thin stem, small florets, and flavor notes of asparagus and broccoli. Here, its steamed until tender and then pan-seared for a lightly charred flavor that’s complemented by the rich bacon, the nutty cheese, and the mild heat of ground chile. You...

Turkey Rarebit

For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they're a great way to use up your leftover turkey....

Beef Tenderloin with Mushroom-Dill Sauce

Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Serve with roasted fingerling potatoes and a light, lemony Boston lettuce salad....