Heat oven to 325°. Grease bottom only of springform pan, 9 X 3 inches. Line bottom with waxed paper; grease generously. Beat egg yolks, 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and...
Heat oven to 350°. Grease and flour 3 round pans, 8 x 1½ inches, or 2 round pans, 9X 1½ inches. Beat all ingredients except Nesselrode Filling and Cocoa Fluff in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed...
Prepare Winter Compote. Move oven rack to lowest position. Heat oven to 375°. Mix powdered sugar and four; reserve. Beat egg whites and cream of tartar in medium bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a...
Prepare Raspberry Filling. Heat oven to 350°. Grease and flour 2 round pans, 8 x 1½ or 9 x 1½ inches. Heat white baking bar over low heat, stirring occasionally, until melted; cool. Mix flour, sugar, baking powder and salt; reserve. Beat whipping cream in...
Try a fun, new shape for old-fashioned popcorn balls. Shape the popcorn mixture into pinecone shapes, then drizzle with melted chocolate-flavored candy coating....
A lovely, soft cookie bursting with cranberries and nuts. Try pistachio nuts for a unique flavor and even more color! You can use frozen cranberries, but be sure to pat them dry after chopping and don’t overmix, or they may smear....
Mix flour, brown sugar, salt and baking soda. Cut in shortening until mixture resembles fine crumbs. Place desired amounts of mix in storage containers. Seal tightly, label and refrigerate no longer than 10 weeks. To measure, dip dry measuring cup into cookie mix; level with...
Heat oven to 350°. Mix flour, margarine and powdered sugar. Press in ungreased baking pan, 8x8x2 or 9x9x2 inches, building up ½-inch edges. Bake 20 minutes....
