MAKES 2 TRAYS For the dough: ¼ cup (60 g) butter, 1/3 cup (40 g) wheat flour or spelt flour, ½ cup (100 g) raw cane sugar, 1 pinch salt, ¼ cup (60 ml) cream, ¾ cup + 3 tbsp (100 g) sliced almonds For the couverture chocolate: 7...
MAKES 1 TRAY For the dough: 1 1/3 cup + 2 tbsp (180 g) flour, ¼ cup (25 g) fine breadcrumbs, ¼ cup (50 g) sugar, 1 tsp vanilla sugar, zest from ¼ organic lemon, 1 egg, ¼ cup + 1 tbsp (70 g) soft butter, ¼...
MAKES 1 SHEET OF MADELEINES For the dough: ½ cup + 1 tbsp (125 g) butter, 1 cup (125 g) flour, ½ cup + 2 tbsp (125 g) sugar, 3 eggs, 1 pinch salt, ½ cup + 2 tbsp (60 g) ground almonds (blanched), 1 tbsp orange...
MAKES 1 TRAY For the dough: 1 cup + 1½ tbsp (250 g) butter, ½ vanilla pod, 1 cup (200 g) sugar, ½ tsp salt, 2¾ cup + 1 tbsp (350 g) wheat flour or spelt flour Additional: parchment paper Heat butter slowly in a small pot over low heat,...
MAKES 1 TRAY For the dough: 2¼ cups (280 g) wheat flour, ½ cup + 1¼ tsp (50 g) ground almonds, ½ cup (50 g) ground hazelnuts, 1/3 cup (70 g) sugar, 1 pinch salt, ¾ cup + 3 tbsp (210 g) cold butter Additional: flour to knead in,...
MAKES 1 TRAY For the dough: 2 1/3 cups (290 g) flour, 1 tsp baking powder, 1 cup + 2 tsp (125 g) powdered sugar, 1 pinch salt, 2/3 cup (150 g) cold butter, 1 egg yolk, 3 tsp cocoa powder Additional: flour to knead in, milk to brush...
MAKES 2 TRAYS For the dough: 3 cups + 2 tsp (380 g) flour, 1 pinch salt, 1 cup (120 g) powdered sugar, 1 cup + 1½ tbsp (250 g) cold butter, 2 egg yolks For decorating: 9 oz (250 g) red or yellow jam, 1 tbsp rum or...
Equipment Grid paper for enlarging patterns Heavy paper for patterns 1 or 2 cookie sheets (15½ X 12 inches) Stockinet-covered rolling pin Small sharp knife and scissors Waxed paper Small spatula Decorators’ tube or envelope cone #3 and #10 tips for decorators’ tube Tray (base for chalet) (adsbygoogle = window.adsbygoogle ||...
2 egg whites ¼ teaspoon cream of tartar ½ cup sugar Cocoa Chocolate Decorators’ Frosting (below) Cover 2 cookie sheets with heavy brown paper. Beat egg whites and cream of tartar in small mixer bowl until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and...
1 cup margarine or butter, softened ½ cup sugar 2½ cups all-purpose flour ½ to 1 teaspoon almond extract Food color Mix margarine and sugar. Stir in flour and almond extract until mixture resembles coarse crumbs. Divide into 3 equal parts. Tint and shape dough as directed below. Place cookies...