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Recipes

Vintage Paparazzi / Recipes (Page 14)

Holiday Cookie Train

This train’s destination is diversity! You’ll love it as Santa’s train, using traditional green and red frosting for its cheery messages. Make the train for any holiday—just change your color scheme and the messages to fit the holiday. Melted candy coating can be placed in...

Gingerbread Village

It’s fun to populate your village with gingerbread people—trees or other accessory pieces. If using cutters less than 2 inches—check cookies a few minutes before minimum time....

Hot Mixes

For each serving, place 3 teaspoons mix in cup or mug for hot tea or glass for cold tea. Fill cup with ¾ cup boiling water or glass with cold water; stir....

Deluxe Caramel Apples

Choose crisp eating apples, such as Granny Smith or Delicious, for the most satisfying crunch. For an even more “deluxe” apple, drizzle melted white chocolate over the dark chocolate....

Making Oil, Vinegar and Pickles

Mix beets and onion in large heatproof glass or plastic bowl. Measure 1 cup beet liquid. Heat beet liquid, sugars, vinegar, cinnamon and cloves to boiling. ...

Fruity Jams

Mix brown sugar and water in Dutch oven. Heat to boiling; boll 1 minute. Stir in remaining ingredients except nuts. ...

Jam Making

Wrap marjoram tightly in cheesecloth. Place in 4-cup measure with 2 cups boiling water. Cover and let stand 10 minutes. To extract flavor, squeeze liquid from cheesecloth into water and discard cheesecloth. Add enough water to herb water to measure 2 cups....

Butternut-Squash Soup

Cook onion in margarine in Dutch oven, stirring frequently, until tender. Stir in broth, squash, 2 sliced pears, the thyme, salt, white pepper and coriander. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until squash is tender....