Serves 6 6 12- to 16-oz. fresh duck legs, trimmed of excess fat Kosher salt and freshly ground black pepper 1 Tbs. canola oil 4 medium carrots, cut into 1½-inch pieces 2 medium celery stalks, cut into 1½-inch pieces 1 medium yellow onion, cut into 1½-inch pieces 6 medium cloves garlic, minced 1...
Serves 6 2 2½-lb. rabbits, cut into 8 pieces each 2 Tbs. ras el hanout Flaky sea salt (such as f leur de sel) and freshly ground black pepper ¼ cup plus 2 Tbs. extra-virgin olive oil 1 small yellow onion, finely chopped 2 medium cloves garlic, finely chopped 6 long, slender...
Serves 4 8 bone-in, skin-on chicken thighs (2½ to 3 lb. total) Sea salt and freshly ground black pepper 2 oz. (4 Tbs.) unsalted butter ¾ lb. fresh pearl onions, peeled 6 medium cloves garlic, thinly sliced ½ tsp. smoked sweet paprika (pimenton) 1½ cups cane vinegar 1½ cups lower-salt chicken broth 4 large...
A classic side dish that all cooks should have in their recipe boxes....
Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn’t overwhelm. Serve with jasmine rice and store-bought naan....
Brussels sprouts and eggs may seem like a surprising combination, but in this classy version of poached eggs on toast they make a perfect pair....
Serve this slightly sweet side dish with roasted chicken, turkey cutlets, or pork chops....
Called chaussons aux pommes (“apple slippers”) in French, these classic pastries—made here with frozen puff pastry—are a terrific weeknight treat. For added flavor, mix 2 Tbs. of chopped raisins with the apples or add a splash of brandy with the cinnamon and sugar. Serve with...
Ground pretzels make a great crunchy-salty coating for chicken. Serve with a red cabbage and apple slaw....
This easy pasta gets its luxurious creaminess from mascarpone, an Italian cream cheese....