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Beet Green and Bulgur Soup with Poached Eggs

This rustic soup is made with just a few ingredients, but don’t let its simplicity fool you: Its full-flavored and remarkably comforting. Its also perfect for a weeknight. Bulgur, which is simply wheat kernels that have been steamed, dried, and crushed, cooks about as quickly...

Banana Split Brownies

With a topping of marshmallows, crunchy almonds, and banana-infused ganache, these brownies are like a classic banana split, minus the ice cream. Adding an overripe banana to the batter keeps them moist for up to 5 days....

French Apple Turnovers

Called chaussons aux pommes (“apple slippers”) in French, these classic pastries—made here with frozen puff pastry—are a terrific weeknight treat. For added flavor, mix 2 Tbs. of chopped raisins with the apples or add a splash of brandy with the cinnamon and sugar. Serve with...

Peanut Butter Cookies

MAKES 1 TRAY For the dough: 1 large egg, ½ cup (115 g) soft butter, ½ cup (125 g) crunchy peanut butter, ½ cup + 1 tbsp (140 g) raw cane sugar, ½ tsp vanilla extract, 2 tsp baking powder, 1¾ cup + ¾ tbsp (225 g)...

Christmas Cookies

MAKES 1 TRAY For the dough: 312 oz (100 g) mixed nuts if desired, 5¼ oz (150 g) assorted dried fruits if desired, 1¾ cups (225 g) flour, 2 tsp baking powder, 1 pinch freshly ground nutmeg, ½ tsp gingerbread spice, 1/3 cup + 1¾ tbsp (110...

Berliner Bread

MAKES 1 TRAY For the dough: 2 2/3 oz (75 g) milk chocolate, 2 eggs, 1 cup (250 g) raw cane sugar, 2 cups (250 g) flour, 1 tsp baking powder, 2½ oz (70 g) sugar beet syrup (alternatively apple butter), 2 tbsp rum, 1 pinch allspice,...

Crepe Types

Prepare Crepes. Beat whipping cream, brown sugar and cardamom in chilled bowl just until soft peaks form, about 2 minutes....