¾ cup all-purpose flour ¼ cup cocoa 1 teaspoon baking powder ¼ teaspoon salt 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla Powdered sugar 1 pint peppermint, pistachio or cherry ice cream, slightly softened (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 375°. Line jelly roll pan,...
2 cups all-purpose flour 2 cups sugar 1 teaspoon baking, soda 1 teaspoon salt ½ teaspoon baking powder ¼ cup water ¼ cup buttermilk ½ cup shortening 2 eggs 1 teaspoon vanilla 4 ounces melted unsweetened chocolate (cool) Nesselrode Filling (below) Cocoa Fluff (below) (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 350°. Grease...
Stir saffron into lukewarm milk. Dissolve yeast in warm water in large bowl. Stir in saffron-milk, sugar, salt, eggs, margarine and 2½ cups of the flour. Beat until smooth. Stir in citron, almonds, lemon peel and enough remaining flour to make dough easy to handle....
Dissolve yeast in warm water in large bowl. Add sugar, salt, 5 eggs, the egg white, margarine and 2 cups of the flour. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 10 minutes, scraping bowl occasionally. Stir in remaining flour,...
Marzipan and almond paste are both made from blanched, ground almonds and a liquid, such as glycerin or pasturized egg whites to help hold its shape. Almond paste is usually less sweet and slightly coarser than marzipan, and may have almond extract added for extra...
Mix margarine, sugars, egg and vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)...
Mix sugar, margarine, egg yolks, water and vanilla. Stir in flour, salt and baking soda. Divide dough into halves. Shape each half into roll, 7x½ inches. Wrap and refrigerate at least 4 hours....
Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1 half with food color. (For monochromatic wreath, tint second half with 3 drops green food color.) Cover and refrigerate at least 4 hours....
Mix brown sugar, shortening, molasses, egg, water and anise oil. Stir in remaining ingredients. ...
