Braised Beef Short Ribs with Salsa Verde and Feta
28 Ocak 2024
in Recipes
Serves 6 FOR THE SHORT RIBS 6 large beef short ribs (14 to 16 oz. each) 1 Tbs. fresh thyme leaves, plus 4 whole sprigs Freshly ground black pepper Kosher salt 3 Tbs. extra-virgin olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 medium celery stalk, finely chopped 2 dried...
Spiced Rabbit Tagine with Peas and Carrots
26 Ocak 2024
in Recipes
Serves 6 2 2½-lb. rabbits, cut into 8 pieces each 2 Tbs. ras el hanout Flaky sea salt (such as f leur de sel) and freshly ground black pepper ¼ cup plus 2 Tbs. extra-virgin olive oil 1 small yellow onion, finely chopped 2 medium cloves garlic, finely chopped 6 long, slender...