Christmas Tortoni
2/3 cup macaroon cookie or vanilla wafer crumbs (about 12 cookies)
¼ cup cut-up red candied cherries
½ cup chopped salted almonds
1 quart vanilla ice cream, slightly softened
Red and green candied cherries
Mix cookie crumbs, ¼ cup cherries and the almonds; fold into ice cream. Divide ice-cream mixture among 8 paper-lined medium muffin cups, 2½ X 1¼ inches. Arrange red cherry half and slices of green cherry on each. Freeze until firm, about 4 hours. 8 servings.
It is a quote. Betty Crocker’s New Christmas Cookbook 1993