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Tarts Tag

Vintage Paparazzi / Posts tagged "Tarts" (Page 13)

Cream Puffs

1 cup water ½ cup margarine or butter 1 cup all-purpose flour 4 eggs Fillings (below) Heat oven to 400°. Heat water and margarine to rolling boil in 1-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add...

Pie Types

Cook cranberries, 1½ cups sugar, the pineapple and ¼ cup of the reserved syrup, stirring constantly, until cranberries are tender, about 5 minutes. ...

Christmas Tortoni

Mix cookie crumbs, ¼ cup cherries and the almonds; fold into ice cream. Divide ice-cream mixture among 8 paper-lined medium muffin cups, 2½ X 1¼ inches....

Cranberry Cheesecake

1¼ cups graham cracker crumbs (about 16 squares) 2 tablespoons sugar ¼ cup margarine or butter, melted 2 packages (8 ounces each) cream cheese, softened 2 eggs ¾ cup sugar 2 teaspoons vanilla 1 carton (8 ounces) dairy sour cream (1 cup) 2 tablespoons sugar 2 teaspoons vanilla Cranberry Topping (below) or sweetened sliced strawberries ...

Cake Types

Old-Fashioned Fruitcake   3 cups all-purpose flour 1 1/3 cups sugar 2 teaspoons salt 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground nutmeg 1 cup orange juice 1 cup vegetable oil 4 eggs ¼ cup dark molasses or dark corn syrup 15 ounces golden raisins (about 3 cups) 8 ounces pitted dates, cut into halves...

Chocolate Ice-Cream Roll

¾ cup all-purpose flour ¼ cup cocoa 1 teaspoon baking powder ¼ teaspoon salt 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla Powdered sugar 1 pint peppermint, pistachio or cherry ice cream, slightly softened (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 375°. Line jelly roll pan,...

Chocolate Nesselrode Cake

2 cups all-purpose flour 2 cups sugar 1 teaspoon baking, soda 1 teaspoon salt ½ teaspoon baking powder ¼ cup water ¼ cup buttermilk ½ cup shortening 2 eggs 1 teaspoon vanilla 4 ounces melted unsweetened chocolate (cool) Nesselrode Filling (below) Cocoa Fluff (below) (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 350°. Grease...

Minted Angel Allegretti

Heat marshmallows and milk over medium heat, stirring occasionally, until marshmallows are melted, about 5 minutes; remove from heat. Cool at room temperature until thickened, 20 to 25 minutes. Stir in creme de menthe, salt and food color....

Gumdrop-Marshmallow Bars

Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat; stir in vanilla. Stir in half of the cereal at a time until evenly coated. Press in buttered baking pan, 9 X...

Fruitful Bowl

Soaking the wooden picks in bleach for five minutes before inserting into fruit will help the fruit last longer....