Trust me on this one: The roasted beets in this cake make it moist, dense, and rich. You can’t taste them—there’s no earthy, beety flavor—but without them, this cake is nowhere near as delicious....
For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch....
Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Serve with roasted fingerling potatoes and a light, lemony Boston lettuce salad....
