One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to the filling....
Ground pretzels make a great crunchy-salty coating for chicken. Serve with a red cabbage and apple slaw....
1 cup margarine or butter, softened ½ cup sugar 2½ cups all-purpose flour ½ to 1 teaspoon almond extract Food color Mix margarine and sugar. Stir in flour and almond extract until mixture resembles coarse crumbs. Divide into 3 equal parts. Tint and shape dough as directed below. Place cookies...
1 package active dry yeast 1 cup warm water (105 to 115°) 1 cup canned pumpkin ½ cup shortening 1/3 cup sugar 1 egg 1½ teaspoons salt 5 to 6 cups all-purpose flour Margarine or butter, softened (adsbygoogle = window.adsbygoogle || []).push({}); Dissolve yeast in warm water in large bowl....
¾ cup all-purpose flour ¼ cup cocoa 1 teaspoon baking powder ¼ teaspoon salt 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla Powdered sugar 1 pint peppermint, pistachio or cherry ice cream, slightly softened (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 375°. Line jelly roll pan,...
2 cups all-purpose flour 2 cups sugar 1 teaspoon baking, soda 1 teaspoon salt ½ teaspoon baking powder ¼ cup water ¼ cup buttermilk ½ cup shortening 2 eggs 1 teaspoon vanilla 4 ounces melted unsweetened chocolate (cool) Nesselrode Filling (below) Cocoa Fluff (below) (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 350°. Grease...
Just like a quilter’s fabric collection, your selection of colored dough adds individuality and charm to this “quilt.” You’ll find specific designs to follow, but feel free to create your own patterns as well. You can cut all the dough Squares into triangles or rectangles...
It’s fun to populate your village with gingerbread people—trees or other accessory pieces. If using cutters less than 2 inches—check cookies a few minutes before minimum time....
Stir saffron into lukewarm milk. Dissolve yeast in warm water in large bowl. Stir in saffron-milk, sugar, salt, eggs, margarine and 2½ cups of the flour. Beat until smooth. Stir in citron, almonds, lemon peel and enough remaining flour to make dough easy to handle....
Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1 half with food color. (For monochromatic wreath, tint second half with 3 drops green food color.) Cover and refrigerate at least 4 hours....