Charmoula is a North African pesto of sorts, usually made from garlic, cumin, fresh herbs, oil, and lemon juice. Here, paprika adds a warm note to the mix. This vibrant side dish tastes great hot, warm, or at room temperature....
Serves 10 to 12 1 2- to 3-lb. kabocha squash, halved and seeded; or butternut squash, halved, seeded, and sliced crosswise 1½ inch thick 2 Tbs. extra-virgin olive oil; more for the baking sheet and pan 5 cups homemade or store-bought vegetable broth 2½ cups coarse cornmeal polenta, such...
Serves 10 to 12, with a good probability of leftovers FOR THE BROTH 3 Tbs. extra-virgin olive oil Neck from a 13- to 14-lb. turkey (below), cut into 3 or 4 pieces Giblets from a 13- to 14-lb. turkey (below), chopped (optional) Sea salt 4 medium cloves garlic, chopped 2 medium carrots,...
You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead....
Crisp and somewhat bitter when raw, Belgian endives develop a mellow, slightly nutty flavor when cooked. Pair them with sautéed apples, rounds of hazelnut-coated goat cheese, and a sweet-tart dressing for a salad that's sure to become a weeknight favorite....
Salty ham, buttery cheese, and rich almonds play up the delicate sweetness of the honey-poached quinces in this sweet-savory salad. For the best results, use Marcona almonds, which are fried salted almonds imported from Spain....
Millet makes a rich, soft polenta, and sharp Cheddar highlights the mild, slightly sweet flavor of the grain. Roasted winter vegetables complete this warming vegetarian supper....
Adding teff flour to this tart’s crust gives it the texture of shortbread and a rich, nutty flavor. The filling is vegetable heaven—chard, sweet potatoes, and red onions—topped off with a salty sprinkle of feta. Serve with a green salad to round out the meal....
Serves 6 FOR THE SHORT RIBS 6 large beef short ribs (14 to 16 oz. each) 1 Tbs. fresh thyme leaves, plus 4 whole sprigs Freshly ground black pepper Kosher salt 3 Tbs. extra-virgin olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 medium celery stalk, finely chopped 2 dried...
This savory sauté tastes just like stuffing, but without the bread. Serve it alongside roasted chicken....