Braised Duck Legs with Figs Star Anise and Winter Squash Tag

Braised Duck Legs with Figs, Star Anise, and Winter Squash

Serves 6 6 12- to 16-oz. fresh duck legs, trimmed of excess fat Kosher salt and freshly ground black pepper 1 Tbs. canola oil 4 medium carrots, cut into 1½-inch pieces 2 medium celery stalks, cut into 1½-inch pieces 1 medium yellow onion, cut into 1½-inch pieces 6 medium cloves garlic, minced 1...