¾ cup all-purpose flour ¼ cup cocoa 1 teaspoon baking powder ¼ teaspoon salt 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla Powdered sugar 1 pint peppermint, pistachio or cherry ice cream, slightly softened (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 375°. Line jelly roll pan,...
2 cups all-purpose flour 2 cups sugar 1 teaspoon baking, soda 1 teaspoon salt ½ teaspoon baking powder ¼ cup water ¼ cup buttermilk ½ cup shortening 2 eggs 1 teaspoon vanilla 4 ounces melted unsweetened chocolate (cool) Nesselrode Filling (below) Cocoa Fluff (below) (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 350°. Grease...
Marzipan and almond paste are both made from blanched, ground almonds and a liquid, such as glycerin or pasturized egg whites to help hold its shape. Almond paste is usually less sweet and slightly coarser than marzipan, and may have almond extract added for extra...
Heat oven to 350°. Grease and flour 3 round pans, 8 x 1½ inches, or 2 round pans, 9X 1½ inches. Beat all ingredients except Nesselrode Filling and Cocoa Fluff in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed...
Mix margarine, sugars, egg and vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)...
Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1 half with food color. (For monochromatic wreath, tint second half with 3 drops green food color.) Cover and refrigerate at least 4 hours....
Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour....
Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour....