The Lady Said “Yes”—Robert Taylor & Ursula Thiess
5 Mart 2024
in Hollywood
What do you know! Beautiful Ursula Thiess has just married lonely old Bob Taylor—that poor cuss who has nothing to offer a girl but love, fun and security!...
Pork And Sausage Ragù
5 Mart 2024
in Recipes
When Italian-Americans talk about “Sunday sauce” or “gravy” they mean this classic southern Italian ragù. Tomatoes are prominent, and the sauce’s flavor is brightened by the fennel in the sausages. Serve with a short, sturdy pasta such as penne, rigatoni, or cavatappi....
Mad About The “Boys”—Piper Laurie
5 Mart 2024
in Hollywood
From Leonard Goldstein to Dick Contino—where Piper’s concerned as long as they’re men, they’re neither too young nor too old!...
Heading For A Wedding?—Rock Hudson
4 Mart 2024
in Hollywood
Maybe taking Betty to Ireland is just friendship on Rock’s part. But people are grinning wisely and asking, “How are things in Glocca Morra?”...
Great Marques—The Jaguar Story
4 Mart 2024
in Classic Cars
From building motorcycle sidecars in a tiny workshop in a seaside town in northwest England, William Lyons’s company evolved into a manufacturer of high-quality sports cars and sedans. Over the decades, the Jaguar marque established a reputation for fast, refined cars, which it continues to...
The Lonesome Road—Jeff Chandler
4 Mart 2024
in Hollywood
A stranger in a make-believe paradise is Jeff Chandler these days—a big, solitary, quiet guy who never quite feels he belongs....
Jaguar XK—Straight-Six
4 Mart 2024
in Classic Cars
One of the most iconic power plants in automotive history, Jaguar’s XK straight-six was light, powerful, reliable-and essentially unchanged for almost 40 years. As well as featuring in the original XK120, the unit was used in XK140, XK150, and E-type sports cars, C- and D-type...
Irish Lullaby—Ann Blyth
3 Mart 2024
in Hollywood
Just before her baby was born, Ann Blyth had a chat with Louella—including a few reminiscences—and some predictions of things to come!...
Bolognese Ragù
3 Mart 2024
in Recipes
Resist the urge to rush the meat through browning—it takes 60 to 90 minutes to do this step properly, but your patience will be rewarded with a rich, deeply flavored sauce. Serve with regular or spinach fettucine or tagliatelle....
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