Ana Sortun roasts a chicken with baharat, on aromatic spice blend, at least once o week. Here, she puts thot chicken to delicious use. Serve with worm pitas....
Cook onion in margarine in Dutch oven, stirring frequently, until tender. Stir in broth, squash, 2 sliced pears, the thyme, salt, white pepper and coriander. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until squash is tender....