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Vintage Paparazzi / Articles posted by admin (Page 75)

Christmas Cookie Slices

Mix sugar, margarine, eggs and vanilla. Stir in remaining ingredients. Divide into 3 equal parts. Shape each part into roll, about 1½ inches in diameter. Wrap and refrigerate at least 4 hours....

Exotic High-Performers

Many of the most iconic names in motoring came of age in the 1950s, producing cars that in some cases are still closely associated with their makers’ images today. In Europe, where the hardships of World War II were still a recent memory and many...

Christmas Bells

Mix sugar, margarine, shortening, egg and vanilla. Stir in flour, salt and baking soda. Stir food color into 2/3 of the dough. Shape into roll, 10x1½ inches. Form bell shape by pressing top of roll together and leaving lower half flared and curved (see photograph)....

Cars From The Jet Age

The 1950s were exciting times in the USA. Jets and space rockets fired the public imagination, and car manufacturers did their utmost to link their products with these new technologies in order to capitalize on the positive mood. The less-than-subtle placement of a fighter plane...

Lemon Cookie Sandwiches

Mix sugar, margarine, egg yolks, water and vanilla. Stir in flour, salt and baking soda. Divide dough into halves. Shape each half into roll, 7x½ inches. Wrap and refrigerate at least 4 hours....

Family Cars

These bigger saloons were the sort of cars people aspired to, purchasing them as their children grew and their careers progressed. They were cars driven by managers rather than their staff. Rarely the most exciting models in their makers’ line-ups, they were often big enough...

Jayne Mansfield: Still Too Hot To Handle

Someday, when all the press clippings in Hollywood have been counted, you can make an almost cinch bet that the star with the biggest stack in the bunch will be none other than that perennial sampling of pure sex-appeal—Jayne Mansfield. A cover girl whose uncovered...

Santa Claus Cookies

Mix granulated sugar, shortening, milk, lemon peel and egg. Stir in flour, baking powder, baking soda and salt. Heat oven to 400°. Shape dough into 1¼-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten each to about 2½-inch diameter with greased bottom...