Mad About The “Boys”—Piper Laurie
Mart 5, 2024
in Hollywood
From Leonard Goldstein to Dick Contino—where Piper’s concerned as long as they’re men, they’re neither too young nor too old!...
Heading For A Wedding?—Rock Hudson
Mart 4, 2024
in Hollywood
Maybe taking Betty to Ireland is just friendship on Rock’s part. But people are grinning wisely and asking, “How are things in Glocca Morra?”...
Great Marques—The Jaguar Story
Mart 4, 2024
in Classic Cars
From building motorcycle sidecars in a tiny workshop in a seaside town in northwest England, William Lyons’s company evolved into a manufacturer of high-quality sports cars and sedans. Over the decades, the Jaguar marque established a reputation for fast, refined cars, which it continues to...
The Lonesome Road—Jeff Chandler
Mart 4, 2024
in Hollywood
A stranger in a make-believe paradise is Jeff Chandler these days—a big, solitary, quiet guy who never quite feels he belongs....
Jaguar XK—Straight-Six
Mart 4, 2024
in Classic Cars
One of the most iconic power plants in automotive history, Jaguar’s XK straight-six was light, powerful, reliable-and essentially unchanged for almost 40 years. As well as featuring in the original XK120, the unit was used in XK140, XK150, and E-type sports cars, C- and D-type...
Irish Lullaby—Ann Blyth
Mart 3, 2024
in Hollywood
Just before her baby was born, Ann Blyth had a chat with Louella—including a few reminiscences—and some predictions of things to come!...
Bolognese Ragù
Mart 3, 2024
in Recipes
Resist the urge to rush the meat through browning—it takes 60 to 90 minutes to do this step properly, but your patience will be rewarded with a rich, deeply flavored sauce. Serve with regular or spinach fettucine or tagliatelle....
Dad Has His Hands Full—Bing Crosby
Mart 3, 2024
in Hollywood
Bing is playing his toughest role these days—father and mother to a college romeo, golf-happy twins and a high school boy!...
Duck Ragù
Mart 3, 2024
in Recipes
Although you can make this ragù with duck breast, I prefer to use the meaty legs and thighs, which stay tender through the long simmer Venetian duck ragù is typically served with fat, tubular buckwheat noodles called bigoli, but it’s also delicious with whole-wheat fettuccine,...
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