“What female would not like to be more attractive?” asks Arlene Dahl, movie star, syndicated beauty columnist and lingerie designer. With that question Arlene really brought all of us gals up to attention. With a unanimous, “You bet we’d like to be more attractive.” How to...
Ground lamb is often a bargain buy. Here, it’s put to delicious use in an all-in-one meal of stuffed pita sandwiches and a bright, citrusy salad....
Dear Susan, Like the rest of the world, it was news to us—your marriage to Floyd Chalkley. And for once, we didn’t mind not knowing the inside dope on a Hollywood romance. I’ll tell you why a little later on. We admit it . . . the...
This crisp, creamy, and addictively good salad comes together in no time....
This soup is smooth and delicate, and its elegant celery leaf garnish makes it a perfect first course for a dinner party. Adding celery root (a relative of celery) imbues the soup with even deeper celery flavor....
Dear David, Here’s the story you wanted—Liz and Mike’s wedding party. Incidentally, I almost didn’t make it. Except for Eddie Fisher’s pants, I wouldn’t have. I had to borrow a pair from him at the last minute—’cause my own tropicals got lost in the shuffle. It...
This savory sauté tastes just like stuffing, but without the bread. Serve it alongside roasted chicken....
Home Perms are fun—Long on glamour, short on cost...
Planned US legislation threatened to outlaw convertibles—which meant almost all sports cars—but the expected new laws were never implemented. By the 1980s sports cars still in production were antiquated, but a few survived and adopted new engines and running gear to compete with a whole...