Classic Clams Casino
15 Mart 2024
in Recipes
It takes only about 30 minutes to make these bacon-topped beauties, which would be an elegant starter for a dinner party....
Bolognese Ragù
3 Mart 2024
in Recipes
Resist the urge to rush the meat through browning—it takes 60 to 90 minutes to do this step properly, but your patience will be rewarded with a rich, deeply flavored sauce. Serve with regular or spinach fettucine or tagliatelle....
Harvest Bread Stuffing
1 Mart 2024
in Recipes
The secret to achieving the right hearty (but not heavy) texture for this stuffing is to use good-quality whole-grain bread. The stuffing is cooked outside the turkey so vegetarians can enjoy it, too....
Sour Cream and Leek Mashed Potatoes
26 Şubat 2024
in Recipes
Potatoes and leeks are a classic flavor pairing, and here, they come together in luscious, creamy mashed potatoes. Serve with roasted chicken or meatloaf, or as a bed for seared or baked fish. This recipe doubles or triples easily but add the milk in increments,...
Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary
24 Şubat 2024
in Recipes
This rich, creamy side dish is a guaranteed crowd-pleaser Brussels sprouts, pan-roasted in brown butter until tender and nutty, are mixed with sweet, earthy Gruyere and topped with crisp breadcrumbs. For a casual dinner, serve it straight from the skillet....
Roasted Sweet Potatoes with Apples and Maple-Sage Butter
22 Şubat 2024
in Recipes
Roasted sweet potatoes have a lush, tender texture and concentrated flavor. When paired with maple syrup and apples, they make a deliciously sweet side that works with anything from pan-seared steak to roasted turkey....
Beef Tenderloin with Mushroom-Dill Sauce
17 Şubat 2024
in Recipes
Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Serve with roasted fingerling potatoes and a light, lemony Boston lettuce salad....
Endive and Apple Salad with Warm Goat Cheese
15 Şubat 2024
in Recipes
Crisp and somewhat bitter when raw, Belgian endives develop a mellow, slightly nutty flavor when cooked. Pair them with sautéed apples, rounds of hazelnut-coated goat cheese, and a sweet-tart dressing for a salad that's sure to become a weeknight favorite....
Quince Paste
11 Şubat 2024
in Recipes
In Spain, slices of this sweet fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d’oeuvre. Try it with goat cheese as well—or just put it out for breakfast in place of jam. ...
Cane Vinegar Chicken Stew with Pearl Onions, Oranges, and Spinach
24 Ocak 2024
in Recipes
Serves 4 8 bone-in, skin-on chicken thighs (2½ to 3 lb. total) Sea salt and freshly ground black pepper 2 oz. (4 Tbs.) unsalted butter ¾ lb. fresh pearl onions, peeled 6 medium cloves garlic, thinly sliced ½ tsp. smoked sweet paprika (pimenton) 1½ cups cane vinegar 1½ cups lower-salt chicken broth 4 large...
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