Three Types of Macaroons
MAKES 2 TRAYS Basic recipe: 2 egg whites, 1 pinch salt, 1/3 cup (75 g) raw cane sugar, 1/3 cup + 2 tsp (75 g) sugar For the coconut macaroons: 6 oz (170 g) shredded coconut For the espresso macaroons: 1½ cups + 1 tbsp (150 g) ground almonds (blanched), 1...