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Farfalle with Golden Beets, Beet Greens, and Prosciutto

On a cool autumn evening, this hearty pasta dish really hits the spot. Sweet beet roots are complemented by salty prosciutto and rich Parmigiano-Reggiano; beet greens add great texture. If golden beets are unavailable, you can use red beets, but your pasta will turn pink....

Beet Green and Bulgur Soup with Poached Eggs

This rustic soup is made with just a few ingredients, but don’t let its simplicity fool you: Its full-flavored and remarkably comforting. Its also perfect for a weeknight. Bulgur, which is simply wheat kernels that have been steamed, dried, and crushed, cooks about as quickly...

Mid-Range Family Sedans

Once hostilities were over, factory owners flush with money from war contracts hurried to fill their factories’ capacities with car manufacturing again. However, shortages of raw materials—especially steel—meant that many stayed initially with old-fashioned construction techniques like wood body frames, aluminum body panels, and fabric-covered...

Great Marques—The Citroën Story

Andre Citroën was one of the automotive industry’s earliest visionaries. Despite humble beginnings, his Citroën marque came to embody all that was original and daring about car design. Citroen produced an array of landmark automobiles that were uniquely French, appealing to the heart as well...

Salt Water Dillies

THERE’S NOTHING LIKE A BEACH TO HELP PEOPLE FORGET THEIR TROUBLES—ESPECIALLY IF THEY’RE FOUR YOUNG STARS AND HAVEN’T ANY....