Adding teff flour to this tart’s crust gives it the texture of shortbread and a rich, nutty flavor. The filling is vegetable heaven—chard, sweet potatoes, and red onions—topped off with a salty sprinkle of feta. Serve with a green salad to round out the meal....
Cadillac is one of America’s oldest makes, and it has been mass-producing cars of quality ever since the company was founded in Detroit by Henry Leland in 1902. For more than 90 years, Cadillac has been at the core of General Motors (GM), and it...
The idea of proving the speed and durability of new cars by pitting them against each other—in long-distance trials, hill climbs, or circuit races—came early in the history of the motorcar. By the end of the first decade of the 20th century, motor sport was...
This hearty meatless main course is chock full of flavor and texture. The griddlecakes are crisp, tender, and slightly peppery from the amaranth flour, and the beans deliver a kick. Serve with sliced avocado and pico de gallo....
We are not in business to run a star’s personal life, or to tell him what to do and what not to do.
But we’ve grown to like you, Tommy Sands, like you enough to feel an obligation to be honest with you—even if it hurts....
With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. It’s a great meat-free lunch or side dish for dinner....