Pork Braised In Banana Leaves with Manchamantel Sauce
7 Şubat 2024
in Recipes
Banana leaves add a tea-like herbal note to the pork. The accompanying sauce, called manchamantel (or “tablecloth stainer”), is a specialty of Oaxaca, Mexico, and combines the sweetness of banana with smoky chiles, earthy pine nuts, and fragrant spices. Serve this pork as a taco...
Braised Beef Short Ribs with Salsa Verde and Feta
28 Ocak 2024
in Recipes
Serves 6 FOR THE SHORT RIBS 6 large beef short ribs (14 to 16 oz. each) 1 Tbs. fresh thyme leaves, plus 4 whole sprigs Freshly ground black pepper Kosher salt 3 Tbs. extra-virgin olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 medium celery stalk, finely chopped 2 dried...