Millet makes a rich, soft polenta, and sharp Cheddar highlights the mild, slightly sweet flavor of the grain. Roasted winter vegetables complete this warming vegetarian supper....
Rock came to my door the other day. For the first time he seemed hurt. Behind his shy smile was a troubled heart. He asked me for a favor. He asked me to tell you.—by Louella Parsons...
Strictly speaking, only one Rolls-Royce is named Silver Ghost: the unique, silver-painted, 40/50 hp open tourer with silver trim that was used in 1907 for a 15,000-mile (24,000-km) reliability trial. The title has, however, been retrospectively applied to all examples of the 40/50 hp made...
That was the exciting report that travelled along the grapevine in Hollywood. We heard it, our ears perked up, and we went out to find the truth. This is it....
Car makers saved their finest work for their richest customers. Such customers would not tolerate unreliability, and demanded cars that gave far greater performance than traditional horse-drawn carriages. They also demanded comfort—an important factor on the rough roads of the early 20th century—and luxuries such...
Louella Parsons: “In my opinion, they were born for each other!”...
About his love life, the Army, his future, his dreams . . ....
Chewy farro and earthy lentils get a bright flavor boost from fresh ginger, cilantro, and rice vinegar in this satisfying vegetarian dish. Rice pilaf wishes it could be this delicious....
Debra Paget: “I didn’t care that David had been married four times, I said yes on our first date!”...
Adding teff flour to this tart’s crust gives it the texture of shortbread and a rich, nutty flavor. The filling is vegetable heaven—chard, sweet potatoes, and red onions—topped off with a salty sprinkle of feta. Serve with a green salad to round out the meal....