Alex Guarnaschelli makes this quick vegetarian chili at home on weekends and then enjoys the leftovers later in the week; she thinks the chili is even better after its mellowed in the refrigerator for a day or so. Serve with basmati rice....
Ana Sortun roasts a chicken with baharat, on aromatic spice blend, at least once o week. Here, she puts thot chicken to delicious use. Serve with worm pitas....