Tim Love grows several chile varieties in his garden, but green Hatch chiles are his favorite because of their meaty texture and rich, fruity flavor If you can’t find them, use Anaheim or Cubanelle chiles. Garnish this chili with crunchy fried corn tortilla strips, if...
Trust me on this one: The roasted beets in this cake make it moist, dense, and rich. You can’t taste them—there’s no earthy, beety flavor—but without them, this cake is nowhere near as delicious....
One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to the filling....
With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame....
An unexpectedly delicious combination of nutty Gruyere and tangy pickled mushrooms makes this simple pizza a knockout. Served with a green salad, it makes a quick vegetarian dinner for two....
With a topping of marshmallows, crunchy almonds, and banana-infused ganache, these brownies are like a classic banana split, minus the ice cream. Adding an overripe banana to the batter keeps them moist for up to 5 days....
Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day they’re made, added moisture from the banana will keep these delicious for an extra day....
Chewy farro and earthy lentils get a bright flavor boost from fresh ginger, cilantro, and rice vinegar in this satisfying vegetarian dish. Rice pilaf wishes it could be this delicious....
Called chaussons aux pommes (“apple slippers”) in French, these classic pastries—made here with frozen puff pastry—are a terrific weeknight treat. For added flavor, mix 2 Tbs. of chopped raisins with the apples or add a splash of brandy with the cinnamon and sugar. Serve with...
¾ cup all-purpose flour ¼ cup cocoa 1 teaspoon baking powder ¼ teaspoon salt 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla Powdered sugar 1 pint peppermint, pistachio or cherry ice cream, slightly softened (adsbygoogle = window.adsbygoogle || []).push({}); Heat oven to 375°. Line jelly roll pan,...