Swiss Chard Sweet Potato and Feta Tart In A Teff Crust Tag

Swiss Chard, Sweet Potato, and Feta Tart In A Teff Crust

Adding teff flour to this tart’s crust gives it the texture of shortbread and a rich, nutty flavor. The filling is vegetable heaven—chard, sweet potatoes, and red onions—topped off with a salty sprinkle of feta. Serve with a green salad to round out the meal....