Spiced Rabbit Tagine with Peas and Carrots Tag

Spiced Rabbit Tagine with Peas and Carrots

Serves 6 2 2½-lb. rabbits, cut into 8 pieces each 2 Tbs. ras el hanout Flaky sea salt (such as f leur de sel) and freshly ground black pepper ¼ cup plus 2 Tbs. extra-virgin olive oil 1 small yellow onion, finely chopped 2 medium cloves garlic, finely chopped 6 long, slender...