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chopped blanched almonds Tag

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Saint Lucia Crown

Stir saffron into lukewarm milk. Dissolve yeast in warm water in large bowl. Stir in saffron-milk, sugar, salt, eggs, margarine and 2½ cups of the flour. Beat until smooth. Stir in citron, almonds, lemon peel and enough remaining flour to make dough easy to handle....

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