MAKES 7 JARS CONTAINING 6¾ OUNCES (200 ML) For the dough: 5¼ oz (150 g) dark couverture chocolate, 1 large can pears, ½ cup + 1 tbsp (125 g) butter, 2/3 cup (130 g) sugar, 2 tsp (8 g) vanilla sugar, 1 pinch salt, 4 eggs, 1...
MAKES 1 TRAY For the dough: 6 oz (170 g) dark couverture chocolate, 1 cup + 1½ tbsp (250 g) butter, 6 eggs, 1¼ cup (250 g) sugar, 1 tsp vanilla extract, 1 pinch salt, 1¾ cups (220 g) flour, 2 cups (200 g) ground hazelnuts To dust...
MAKES 1 TRAY For the dough: 1 cup (220 g) soft butter, 2/3 cup (80 g) powdered sugar, 1 tbsp vanilla sugar, 1 pinch salt, a little bit of organic lemon zest, 1 egg, 1 egg yolk, 1 cup + 3 tbsp (150 g) flour, 1¼ cups...
Heat oven to 325°. Grease bottom only of springform pan, 9 X 3 inches. Line bottom with waxed paper; grease generously. Beat egg yolks, 1 tablespoon orange peel and the cinnamon in small bowl on high speed about 6 minutes or until very thick and...
Heat oven to 350°. Mix flour, margarine and powdered sugar. Press in ungreased baking pan, 8x8x2 or 9x9x2 inches, building up ½-inch edges. Bake 20 minutes....