Ana Sortun roasts a chicken with baharat, on aromatic spice blend, at least once o week. Here, she puts thot chicken to delicious use. Serve with worm pitas....
Ripe bananas make this dough moist and fragrant and infuse the caramel-pecan sauce with rich flavor. Preparing the dough and the filling the night before means the buns just need to rise and bake in the morning....
MAKES 1 PIE OR QUICHE PAN (DIAMETER 9½ IN [24 CM])
For the dough: 2 cups (250 g) flour, ½ tsp baking powder, ½ cup (100 g) sugar, 1 pinch salt, ½ cup (50 g) ground hazelnuts, 1 tsp ground cinnamon, ½ cup + 1 tbsp (130...
MAKES 3 MINI SPRINGFORM PANS (DIAMETER 6 IN. [15 CM])
For the dough: 2/3 cup (100 g) hazelnuts, ¾ cup (100 g) almonds, 5¼ oz (150 g) candied orange peel, 5¼ oz (50 g) candied lemon peel, 1/3 cup + 1 tbsp (50 g) flour, 3 tbsp...
It’s fun to populate your village with gingerbread people—trees or other accessory pieces. If using cutters less than 2 inches—check cookies a few minutes before minimum time....