Tim Love grows several chile varieties in his garden, but green Hatch chiles are his favorite because of their meaty texture and rich, fruity flavor If you can’t find them, use Anaheim or Cubanelle chiles. Garnish this chili with crunchy fried corn tortilla strips, if...
Charmoula is a North African pesto of sorts, usually made from garlic, cumin, fresh herbs, oil, and lemon juice. Here, paprika adds a warm note to the mix. This vibrant side dish tastes great hot, warm, or at room temperature....
You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead....
With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. It’s a great meat-free lunch or side dish for dinner....
Serve this slightly sweet side dish with roasted chicken, turkey cutlets, or pork chops....
Ground pretzels make a great crunchy-salty coating for chicken. Serve with a red cabbage and apple slaw....
This easy pasta gets its luxurious creaminess from mascarpone, an Italian cream cheese....