This hearty meatless main course is chock full of flavor and texture. The griddlecakes are crisp, tender, and slightly peppery from the amaranth flour, and the beans deliver a kick. Serve with sliced avocado and pico de gallo....
It’s fun to populate your village with gingerbread people—trees or other accessory pieces. If using cutters less than 2 inches—check cookies a few minutes before minimum time....
Mix sugar, margarine, egg yolks, water and vanilla. Stir in flour, salt and baking soda. Divide dough into halves. Shape each half into roll, 7x½ inches. Wrap and refrigerate at least 4 hours....
Mix brown sugar, shortening, molasses, egg, water and anise oil. Stir in remaining ingredients. ...
Mix brown sugar, shortening and molasses. Stir in remaining ingredients. Cover and refrigerate at least 1 hour....
Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours....