Parmesan Bubble Loaf
1 package active dry yeast ¼ cup warm water (105 to115°) ¾ cup lukewarm milk (scalded then cooled) ¼ cup sugar 1 teaspoon salt 1 egg ¼ cup margarine or butter 3½ to 3¾ cups all-purpose flour ½ cup margarine or butter, melted 1¼ cups grated Parmesan cheese (about 5 ounces) Guacamole Dip (below) Sliced fully...