ruby port Tag

Braised Beef Short Ribs with Salsa Verde and Feta

Serves 6 FOR THE SHORT RIBS 6 large beef short ribs (14 to 16 oz. each) 1 Tbs. fresh thyme leaves, plus 4 whole sprigs Freshly ground black pepper Kosher salt 3 Tbs. extra-virgin olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 medium celery stalk, finely chopped 2 dried...