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Pumpkin Crescents Tag

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Pumpkin Crescents

1 package active dry yeast 1 cup warm water (105 to 115°) 1 cup canned pumpkin ½ cup shortening 1/3 cup sugar 1 egg 1½ teaspoons salt 5 to 6 cups all-purpose flour Margarine or butter, softened (adsbygoogle = window.adsbygoogle || []).push({}); Dissolve yeast in warm water in large bowl....