Roast Goose With Browned Potatoes
November 6, 2023
in Recipes
1 goose (9 to 11 pounds) 4 to 6 large potatoes, pared and cut into halves Salt and pepper Paprika Trim excess fat from goose. Rub cavity of goose lightly with salt. Fasten neck skin of goose to back with skewer. Fold wings across back with tips touching. Tie...