Charmoula is a North African pesto of sorts, usually made from garlic, cumin, fresh herbs, oil, and lemon juice. Here, paprika adds a warm note to the mix. This vibrant side dish tastes great hot, warm, or at room temperature....
Broccolini has a crisp, thin stem, small florets, and flavor notes of asparagus and broccoli. Here, its steamed until tender and then pan-seared for a lightly charred flavor that’s complemented by the rich bacon, the nutty cheese, and the mild heat of ground chile. You...
Roasted sweet potatoes have a lush, tender texture and concentrated flavor. When paired with maple syrup and apples, they make a deliciously sweet side that works with anything from pan-seared steak to roasted turkey....
In Spain, slices of this sweet fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d’oeuvre. Try it with goat cheese as well—or just put it out for breakfast in place of jam. ...
Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day they’re made, added moisture from the banana will keep these delicious for an extra day....
This crisp, creamy, and addictively good salad comes together in no time....
This savory sauté tastes just like stuffing, but without the bread. Serve it alongside roasted chicken....