This hearty starter delivers big flavor on all fronts: Once you eat the tender clams, croutons, and bacon, there’s still the gently spicy broth left to enjoy To make it a light dinner, serve with a green salad....
You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead....
For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they're a great way to use up your leftover turkey....
With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. It’s a great meat-free lunch or side dish for dinner....
Serves 4 8 bone-in, skin-on chicken thighs (2½ to 3 lb. total) Sea salt and freshly ground black pepper 2 oz. (4 Tbs.) unsalted butter ¾ lb. fresh pearl onions, peeled 6 medium cloves garlic, thinly sliced ½ tsp. smoked sweet paprika (pimenton) 1½ cups cane vinegar 1½ cups lower-salt chicken broth 4 large...