Swiss Chard, Sweet Potato, and Feta Tart In A Teff Crust
1 Şubat 2024
in Recipes
Adding teff flour to this tart’s crust gives it the texture of shortbread and a rich, nutty flavor. The filling is vegetable heaven—chard, sweet potatoes, and red onions—topped off with a salty sprinkle of feta. Serve with a green salad to round out the meal....